1. Dada T, Mondal S, Midha N, Mahalingam K, Sihota R, Gupta S, Angmo D, Yadav RK. Effect of mindfulness-based stress reduction on IOP in patients with ocular hypertension: A randomized control trial. Am J Ophthalmol. 2022 Feb 2:S0002-9394(22)00038-1 2. Ramdas WD, Wolfs RC, Kiefte-de Jong JC, Hofman A, de Jong PT, Vingerling JR, Jansonius NM. Nutrient intake and risk of open-angle glaucoma: the Rotterdam Study. Eur J Epidemiol. 2012 May;27(5):385-9. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3374099/pdf/10654_2012_Article_9672.pdf 3. Ramdas WD. The relation between dietary intake and glaucoma: a systematic review. Acta Ophthalmol. 2018 Sep;96(6):550-556. https://onlinelibrary.wiley.com/doi/epdf/10.1111/aos.13662 4. Tribble JR, Hui F, Jöe M, et al. Targeting Diet and Exercise for Neuroprotection and Neurorecovery in Glaucoma. Cells. 2021;10(2):295. Published 2021 Feb 1. doi:10.3390/cells10020295. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912764/pdf/cells-10-00295.pdf 5. Ikonne EU, Ikpeazu VO, Ugbogu EA. The potential health benefits of dietary natural plant products in age related eye diseases. Heliyon. 2020 Jul 10;6(7):e04408. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355812/pdf/main.pdf